April 2020 Menu
These are challenging times. Our goal to you is to provide a delicious variety at reasonable prices while working through our restaurant limitations. Daily menu is posted on Facebook @TRAGOKC. Thank you for supporting our local business, we look forward to feeding you!
Dinner for 2
Specials are posted on Facebook
My New Dish
#1 for two people
Albóndigas en Salsa de Tomate (Spanish meatballs)
A blend of seasoned beef and rice meatballs marinated in a tomato compote.
$9
Chicharrones (pork skins)
Seasoned and crispy fried pork skins served with a salsa rojo (red) and a salsa verde (green).
$7
Meatball Sliders
Spanish meatballs smothered in red sauce with melted cheddar cheese served on soft hoagies with a side of patatas fritas & garlic aioli.
$12
Warm Bread Loaf
Warm bread served with fresh herb, garlic, extra virgin olive oil & rice wine vinegar dipping sauce. Extra loaf $3
$5
Risotto Balls
Three scratch-made, creamy-cheesy risotto balls, breaded and deep fried topped with cilantro cream & served with our traditional red sauce.
$12
Tres tacos de camarón (shrimp tacos)
Three locally sourced tortillas filled with grilled shrimp marinated in citrus marinade, topped with a crunchy & tangy slaw (vinegar based), Cotija cheese & cilantro cream sauce. Like it spicy? Try our spicy shrimp taco!
$11
Serrano fechas envuelto (dates)
Soft and sweet dates wrapped in Serrano ham and drizzled with a balsamic glaze.
$8
Carne de primera o de pollo (chicken or steak skewers)
Skewers of charbroiled prime beef ($market) or chicken ($10) served with three different sauces: Guatemalan mole, chimichurri, and salsa verde.
$12
Tacos Hinchados (Puffy Tacos)
Three flour tortillas filled with slow-roasted pork & cheese, deep fried to a golden brown, topped with fresh pico de gallo, cotija cheese & a cilantro cream sauce
$10
Cuban Sandwich
A generous portion of slow-roasted pork, glazed ham, Manchego cheese, & thinly sliced house-made pickles all served on a pressed hoagie with spicy mustard & chimichurri. Served with patatas fritas.
$12
Churros
Traditional sweet dough deep fried and tossed with cinnamon sugar.
$5
Roasted Garlic & Herb Dipping Sauce with Bread
Roasted Garlic, Olive Oil, Balsamic & Herb Dipping Sauce Served with Bread.
$7
Ceviche de camarón (shrimp ceviche - suh-vee-chee)
Poached shrimp and scallops marinated in citrus juices combined with a tropical fruit pico de gallo atop bed of fresh made guacamole. Served with fresh tortilla chips.
$12
Espárrago envuelto con jamón (asparagus with ham)
Fresh asparagus spears wrapped with goat cheese stuffed Serrano ham.
$9
Torta Sandwich
Grilled-marinated beef or chicken along with grilled onions & peppers fill this delicious sandwich. All served on a hoagie with tomato aioli & chimichurri. Served with patatas fritas.
$12
Tacos de la calle (street tacos)
Locally sourced corn tortilla filled with grilled beef, pork, or chicken, topped with fresh pico de gallo, cotilja cheese and a cilantro cream sauce. (Gluten free)
$10
Patatas fritas (fried potatoes)
Fried golden potatoes tossed in a Bravas sauce of tomatoes, sweet paprika, cayenne, and bay leaf and drizzled with a house-made allioli.
$8
Ensalada picada (Spring salad)
Wild spring mix tossed with black beans, tomatoes, jicama, roasted corn, radishes, avocado, and cotija cheese served with our house-made avocado ranch dressing or honey-lime dressing. Add a protein for $3.
$9
Black Beans & Plantains
Black bean puree, twice fried plantains, queso fresco
$10
Lugares atún ahi (ahi tuna)
Grilled ahi tuna served medium rare on a bed of mango and pineapple salsa.
$12
Frijoles negros y tostones (black beans and plantains)
Naturally ripe plantains deep fried to a crisp texture with a soft center served with Mimi's black bean puree and queso fresco.
$8
Queso de cabra en salsa de tomate (fresh goat cheese in tomato sauce)
Vine ripened and sundried tomatoes reduced in their own sauce then seasoned with carmelized onion and garlic. Served with Spanish toasts.
$11
Bacon Wrapped Stuffed Dates
Bacon wrapped cheese stuffed dates, deep fried, balsamic glaze.
$9.50
Pan plano con brie (flat-bread with brie)
Artisan flat-bread covered with sweet caramelized onions and melted brie, topped with a guava coulis.
$8
Camarón cocido al horno (pan seared shrimp)
Pan seared shrimp tossed in a butter, garlic, scallions, and white wine.
$12
Olivada con tostadas (tapenade with toasts)
A zesty tapenade spread made with a variety of mixed olives, garlic, and a hint of anchovy, served with Spanish toasts.
$7
Flan
Sweetened egg custard with caramel sauce, vanilla salt and candied citrus.
$6
